We pay attention to regionality when selecting our dishes! We attach great importance to regional ingredients and interpret Bavarian classics with creative, modern accents – authentic, varied and sustainable.
Our Boandlkramerei has been awarded the most prestigious seals of quality:
Ausgezeichnetes Bayrisches Festzelt, Bio Bayern, Geprüfte Qualität Bayern, Naturland and Öko-Profit.
These certifications stand for our responsibility towards the environment, the preservation of Bavarian traditions and the best flavour on your plate. Our head chef Petar Folic and his team have passionately put together a menu that serves you a real piece of home – fresh, sustainable and prepared with love. Experience Bavarian food culture at the highest level – genuine, unadulterated and full of flavour.
Enjoy your meal & have an unforgettable time at the Boandlkramerei!
